Grilled Halloumi and Minted Zucchini Sandwiches
Halloumi, a Greek cheese, has a squeaky texture and high melting point and maintains its bounce even if you grill it or sauté it to a golden crust - which is exactly what you'll do for this riff on a...
Author: Sara Dickerman
Chicken Under a Brick
It isn't easy to cook chicken so that its skin is crisp and its interior juicy. Grilling, roasting and sauteing all have their problems. But there is an effective and easy method for getting it right,...
Author: Mark Bittman